TY  - JOUR 
AU  - Fuciños González, Clara
AU  - Rodríguez Sanz, Andrea
AU  - García Caamaño, Esther
AU  - Gerbino, Esteban
AU  - Torrado Agrasar, Ana María
AU  - Gomez Zavaglia, Andrea
AU  - Rua Rodriguez, María Luisa
PY  - 2023
SN  - 09639969
UR  - http://hdl.handle.net/11093/6365
AB  - The food sector continues to face challenges in developing techniques to increase the bioavailability of bioactive chemicals. Utilising microstructures capable of encapsulating diverse compounds has been proposed as a technological solution for their...
LA  - eng
PB  - Food Research International
TI  - Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
DO  - 10.1016/j.foodres.2023.113086
ER  -