TY  - JOUR 
AU  - Reboredo Rodríguez, Patricia
AU  - Olmo García, L
AU  - Figueiredo González, María
AU  - González Barreiro, Carmen
AU  - Carrasco Pancorbo, Alegría
AU  - Cancho Grande, Beatriz
PY  - 2020
SN  - 09639969
UR  - http://hdl.handle.net/11093/6178
AB  - The diet management is imperative to anticipate risk factors that favour the development of diseases; indeed, the intake of virgin olive oil could be an alternative natural source of α-glucosidase enzyme inhibitors, which delay the digestion rate of...
LA  - eng
PB  - Food Research International
TI  - Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils
DO  - 10.1016/j.foodres.2020.109427
ER  -