TY  - JOUR 
AU  - Silva Leite, Ana Isabel
AU  - Domínguez, Rubén
AU  - Vasconcelos, Lia
AU  - Ferreira, Iasmin
AU  - Pereira, Etelvina
AU  - Pinheiro, Victor
AU  - Outor-Monteiro, Divanildo
AU  - Rodrigues, Sandra
AU  - Lorenzo Rodríguez, José Manuel
AU  - Santos, Eva María
AU  - Andrés, Silvina Cecilia
AU  - Campagnol, Paulo C. B.
AU  - Teixeira, Alfredo
PY  - 2022
SN  - 23048158
UR  - http://hdl.handle.net/11093/5464
AB  - The present study aimed to evaluate the effect of the inclusion of different olive cakes in the diet of Bísaro pigs on the carcass, meat and fat. The carcasses of 40 animals fed a diet with five treatments (T1—Basic diet and commercial feed; T2—Basic...
LA  - eng
PB  - Foods
TI  - Can the introduction of different olive cakes affect the carcass, meat and fat quality of Bísaro pork?
DO  - 10.3390/foods11111650
ER  -