TY  - JOUR 
AU  - Barciela, Paula
AU  - Pérez Vázquez, Ana
AU  - Prieto Lage, Miguel Ángel
PY  - 2023
SN  - 02786915
UR  - http://hdl.handle.net/11093/5034
AB  - Azo dyes, including Tartrazine, Sunset Yellow, and Carmoisine, are added to foods to provide color, but they have no value with regard to nutrition, food preservation, or health benefits. Because of their availability, affordability, stability, and...
LA  - eng
PB  - Food and Chemical Toxicology
TI  - Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation
DO  - 10.1016/j.fct.2023.113935
ER  -