TY  - JOUR 
AU  - Bellucci, Elisa Rafaela Bonadio
AU  - dos Santos, João Marcos
AU  - Carvalho, Larissa Tátero
AU  - Borgonovi, Taís Fernanda
AU  - Lorenzo Rodríguez, José Manuel
AU  - Silva Barretto, Andrea Carla da
PY  - 2022
SN  - 03091740
UR  - http://hdl.handle.net/11093/4646
AB  - The current trends among consumers are pushing for the use of natural antioxidants options. Açaí fruit is rich on
polyphenolic components but no studies have been carried out to evaluate their effect in meat products. The
objective was to...
LA  - eng
PB  - Meat Science
TI  - Açaí extract powder as natural antioxidant on pork patties during the refrigerated storage
DO  - 10.1016/j.meatsci.2021.108667
ER  -