TY  - JOUR 
AU  - Kumar, Manoj
AU  - Dahuja, Anil
AU  - Sachdev, Archana
AU  - Tomar, Maharishi
AU  - Lorenzo Rodríguez, José Manuel
AU  - Dhumal, Sangram
AU  - Radha
AU  - Chandran, Deepak
AU  - Varghese, Eldho
AU  - Saha, Supradip
AU  - Sairam, K.V.S.S.
AU  - Singh, Surinder
AU  - Senapathy, Marisennayya
AU  - Amarowicz, Ryszard
AU  - Kaur, Charanjit
AU  - Kennedy, John F.
AU  - Mekhemar, Mohamed
PY  - 2022
SN  - 00236438
UR  - http://hdl.handle.net/11093/4577
AB  - Anthocyanin-rich extracts from black carrots are being considered as a candidate replacer for the red colour in processed foods. The present investigation optimizes the extraction of anthocyanins with high phenolic content
and low degradation...
LA  - eng
PB  - LWT - Food Science and Technology
TI  - Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology
DO  - 10.1016/j.lwt.2022.113528
ER  -