TY  - JOUR 
AU  - Carpena Rodríguez, María
AU  - Cassani , Lucía
AU  - Gomez Zavaglia, A.
AU  - García Pérez, Pascual
AU  - Seyyedi Mansour, Sepidar
AU  - Cao , Hui
AU  - Simal Gándara, Jesús
AU  - Prieto Lage, Miguel Ángel
PY  - 2023
SN  - 03088146
UR  - http://hdl.handle.net/11093/4456
AB  - Cactaceae family is well-known for their adaptations to drought and arid environments. This family, formed by four subfamilies (Cactoideae, Opuntioideae, Pereskioideae, and Maihuenioideae) are known for being leafless stem succulent plants with...
LA  - eng
PB  - Food Chemistry
TI  - Application of fermentation for the valorization of residues from Cactaceae family
DO  - 10.1016/j.foodchem.2022.135369
ER  -