TY  - JOUR 
AU  - Losada Barreiro, Sonia
AU  - Sezgin Bayindir, Zerrin
AU  - Paiva Martins, Fátima
AU  - Bravo Díaz, Carlos Daniel
PY  - 2022
SN  - 22279059
UR  - http://hdl.handle.net/11093/4179
AB  - Natural antioxidants from fruits and vegetables, meats, eggs and fish protect cells from the damage caused by free radicals. They are widely used to reduce food loss and waste, minimizing lipid oxidation, as well as for their effects on health through...
LA  - eng
PB  - Biomedicines
TI  - Biochemistry of antioxidants: mechanisms and pharmaceutical applications
DO  - 10.3390/biomedicines10123051
ER  -