TY  - JOUR 
AU  - Hamad, Gamal M.
AU  - Mehany, Taha
AU  - Simal Gándara, Jesús
AU  - Abou-Alella, Sarah Abd-Elmohsen
AU  - Esua, Okon J.
AU  - Abdel-Wahhab, Mosaad A.
AU  - Hafez, Elsayed E.
PY  - 2023
SN  - 09567135
UR  - http://hdl.handle.net/11093/4136
AB  - Mycotoxin contamination of foods from mycotoxigenic fungi such as Aspergillus, Alternaria, Fusarium and Penicillium
spp. is a significant threat to food safety and quality. Aflatoxins, ochratoxins, fumonisins, deoxynivalenol,
zearalenone,...
LA  - eng
PB  - Food Control
TI  - A review of recent innovative strategies for controlling mycotoxins in foods
DO  - 10.1016/j.foodcont.2022.109350
ER  -