TY  - JOUR 
AU  - Pateiro Moure, Mirian
AU  - Vargas Ramella, Márcio
AU  - Franco, Daniel
AU  - Gomes da Cruz, Adriano
AU  - Zengin, Gökhan
AU  - Kumar, Manoj
AU  - Dhama, Kuldeep
AU  - Lorenzo Rodríguez, José Manuel
PY  - 2022
SN  - 25901575
UR  - http://hdl.handle.net/11093/4133
AB  - Berries are among the fruits with the highest nutritional and commercial value. This paper reviews the conventional
and emerging dehydration methods most commonly used as postharvest treatment and discusses their
efficacy in maintaining and/or...
LA  - eng
PB  - Food Chemistry-X
TI  - The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life
DO  - 10.1016/j.fochx.2022.100465
ER  -