TY  - JOUR 
AU  - Estevez Telle, Natalia
AU  - Fuciños González, Clara
AU  - Rodríguez Sanz, Andrea
AU  - Rua Rodriguez, María Luisa
PY  - 2022
SN  - 03088146
UR  - http://hdl.handle.net/11093/4082
AB  - A scale-up process was carried out to obtain potent bioactive peptides from whey protein through a simple
hydrolysis process. The scale-up was satisfactory, with results similar to those obtained at lab scale: a fraction of
peptides < 1 kDa with ACE...
LA  - eng
PB  - Food Chemistry
TI  - Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale
DO  - 10.1016/j.foodchem.2022.133459
ER  -