TY  - JOUR 
AU  - Borrajo Bastero, Paula
AU  - Pateiro Moure, Mirian
AU  - Gagaoua, Mohammed
AU  - Franco, Daniel
AU  - Zhang, Wangang
AU  - Lorenzo Rodríguez, José Manuel
PY  - 2020
SN  - 20763417
UR  - http://hdl.handle.net/11093/3512
AB  - In order to make the by-products generated from the porcine industry more valuable, pig livers were used in this trial to obtain protein hydrolysates. Three proteases (alcalase, bromelain, and papain) were utilized for enzymatic hydrolysis with two...
LA  - eng
PB  - Applied Sciences
TI  - Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using alcalase, bromelain, and papain
DO  - 10.3390/app10072290
ER  -