TY  - JOUR 
AU  - Vargas Ramella, Márcio
AU  - Lorenzo Rodríguez, José Manuel
AU  - Zamuz, Sol
AU  - Montes, Leticia
AU  - Santos López, Eva María
AU  - Moreira Martínez, Ramón Felipe
AU  - Franco, Daniel
PY  - 2022
SN  - 00236438
UR  - http://hdl.handle.net/11093/3495
AB  - The present work aimed to evaluate the effect of partial pork backfat replacement by microencapsulated fish oil (FO) on rheological characteristics, nutritional features (proximate composition and fatty acid profile), physicochemical parameters (pH,...
LA  - eng
PB  - LWT - Food Science and Technology
TI  - Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés
DO  - 10.1016/j.lwt.2022.113522
ER  -