TY  - JOUR 
AU  - Tateo, Alessandra
AU  - Maggiolino, Aristide
AU  - Domínguez Valencia, Rubén
AU  - Lorenzo Rodríguez, José Manuel
AU  - Dinardo, Francesca Rita
AU  - Ceci, Edmondo
AU  - Marino, Rosaria
AU  - Della Malva, Antonella
AU  - Bragaglio, Andrea
AU  - De Palo, Pasquale
PY  - 2020
SN  - 20762615
UR  - http://hdl.handle.net/11093/3482
AB  - The study aimed to evaluate the effect of 14-day vacuum aging on the volatile compounds (VOC) profile, oxidative profile, antioxidant enzymes activity, and sensory evaluation in the Longissimusthoracis muscle of foal meat under vacuum aging....
LA  - eng
PB  - Animals
TI  - Volatile organic compounds, oxidative and sensory patterns of vacuum aged foal meat
DO  - 10.3390/ani10091495
ER  -