TY  - JOUR 
AU  - Ghada, Bejaoui
AU  - Pereira, Eliana
AU  - Pinela, José
AU  - Prieto Lage, Miguel Angel
AU  - Pereira, Carla
AU  - Calhelha, Ricardo C.
AU  - Stojković, Dejan
AU  - Sokóvić, Marina
AU  - Zaghdoudi, Khalil
AU  - Barros, Lillian
AU  - Ferreira, Isabel C. F. R.
PY  - 2020
SN  - 14203049
UR  - http://hdl.handle.net/11093/3442
AB  - The potential of passion fruit (Passiflora edulis Sims) epicarp to produce anthocyanin-based colorants with bioactive properties was evaluated. First, a five-level three-factor factorial design coupled with response surface methodology was implemented...
LA  - eng
PB  - Molecules
TI  - Recovery of anthocyanins from passion fruit epicarp for food colorants: extraction process optimization and evaluation of bioactive properties
DO  - 10.3390/molecules25143203
ER  -