TY  - JOUR 
AU  - Vargas Ramella, Márcio
AU  - Munekata, Paulo E. S.
AU  - Gagaoua, Mohammed
AU  - Franco, Daniel
AU  - Campagnol, Paulo C. B.
AU  - Pateiro Moure, Mirian
AU  - Barretto, Andrea Carla da Silva
AU  - Domínguez Valencia, Rubén
AU  - Lorenzo Rodríguez, José Manuel
PY  - 2020
SN  - 23048158
UR  - http://hdl.handle.net/11093/3324
AB  - The influence of partial replacement of animal fat by healthy oils on composition, physicochemical, volatile, and sensory properties of dry-fermented deer sausage was evaluated. Four different batches were manufactured: the control was formulated with...
LA  - eng
PB  - Foods
TI  - Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage
DO  - 10.3390/foods9101487
ER  -