TY  - JOUR 
AU  - Munekata, Paulo E. S.
AU  - Nieto, Gema
AU  - Pateiro Moure, Mirian
AU  - Lorenzo Rodríguez, José Manuel
PY  - 2020
SN  - 20763921
UR  - http://hdl.handle.net/11093/3321
AB  - Consumers are interested in consuming clean label foods. Replacing synthetic additives with natural alternatives (especially sources rich in polyphenols) is a valid solution to produce and also preserve foods, especially meat and meat products. Olea...
LA  - eng
PB  - Antioxidants
TI  - Phenolic compounds obtained from Olea europaea by-products and their use to improve the quality and shelf life of meat and meat products—A review
DO  - 10.3390/antiox9111061
ER  -