TY  - JOUR 
AU  - Domínguez Valencia, Rubén
AU  - Munekata, Paulo E. S.
AU  - Pateiro Moure, Mirian
AU  - Maggiolino, Aristide
AU  - Bohrer, Benjamin
AU  - Lorenzo Rodríguez, José Manuel
PY  - 2020
SN  - 20763417
UR  - http://hdl.handle.net/11093/3317
AB  - Currently, the food industry is looking for alternatives to synthetic additives in processed food products, so research investigating new sources of compounds with high biological activity is worthwhile and becoming more common. There are many...
LA  - eng
PB  - Applied Sciences
TI  - Red beetroot. A potential source of natural additives for the meat industry
DO  - 10.3390/app10238340
ER  -