TY  - JOUR 
AU  - Gil Martin, Emilio
AU  - Forbes Hernández, Tamara Yuliett
AU  - Romero Martínez, Manuel Alejandro
AU  - Cianciosi, Danila
AU  - Giampieri, Francesca
AU  - Battino, Maurizio
PY  - 2022
SN  - 03088146
UR  - http://hdl.handle.net/11093/2995
AB  - Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are particularly relevant in this field given their abundance in plant...
LA  - eng
PB  - Food Chemistry
TI  - Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
DO  - 10.1016/j.foodchem.2021.131918
ER  -