TY  - JOUR 
AU  - Barral Martinez, Marta
AU  - Fraga Corral, María
AU  - García Pérez, Pascual
AU  - Simal Gándara, Jesús
AU  - Prieto Lage, Miguel Ángel
PY  - 2021
SN  - 23048158
UR  - http://hdl.handle.net/11093/2964
AB  - The search for waste minimization and the valorization of by-products are key practices for good management and improved sustainability in the food industry. The production of almonds generates a large amount of waste, most of which is not used. Until...
LA  - eng
PB  - Foods
TI  - Almond by-products: valorization for sustainability and competitiveness of the industry
DO  - 10.3390/foods10081793
ER  -