TY  - JOUR 
AU  - Valcarcel, Jesús
AU  - Hermida Merino, Carolina
AU  - Martínez Piñeiro, Manuel
AU  - Hermida Merino, Daniel
AU  - Rodriguez Vazquez, José Antonio
PY  - 2021
SN  - 14220067
UR  - http://hdl.handle.net/11093/2754
AB  - The expansion of fish filleting, driven by the increasing demand for convenience food, concomitantly generates a rising amount of skinning by-products. Current trends point to a growing share of aquaculture in fish production, so we have chosen three...
LA  - eng
PB  - International Journal of Molecular Sciences
TI  - Extraction and characterization of gelatin from skin by-products of seabream, seabass and rainbow trout reared in aquaculture
DO  - 10.3390/ijms222212104
ER  -