TY  - JOUR 
AU  - Fuciños Gonzalez, Clara
AU  - Estevez Telle, Natalia
AU  - Pastrana Castro, Lorenzo Miguel
AU  - Tovar Rodríguez, Clara Asunción
AU  - Rua Rodriguez, María Luisa
PY  - 2021
SN  - 0268005X
UR  - http://hdl.handle.net/11093/2668
AB  - The functional properties α-LA nanotubes and the gels formed during their synthesis were studied to evaluate their potential applications. The bioactivity of α-LA was improved by the synthesis of nanotubes, with significantly (p < 0.05) higher...
LA  - eng
PB  - Food Hydrocolloids: 0268005X
TI  - Biofunctionality assessment of α-lactalbumin nanotubes
DO  - 10.1016/j.foodhyd.2021.106665
ER  -