TY  - JOUR 
AU  - Vargas Ramella, Márcio
AU  - Lorenzo Rodríguez, José Manuel
AU  - Zamuz, Sol
AU  - Valdés, María Esperanza
AU  - Moreno, Daniel
AU  - Balcázar, María C. Guamán
AU  - Fernández Arias, José M.
AU  - Reyes, Jorge F.
AU  - Franco, Daniel
PY  - 2021
SN  - 20763921
UR  - http://hdl.handle.net/11093/2573
AB  - A scarce amount of knowledge about the use of Colombian berry (CB) in meat products is available in the literature. This work studies the impact of the addition of CB extracts (CBE) on pork patties at three different concentrations in the range...
LA  - eng
PB  - Antioxidants
TI  - The antioxidant effect of Colombian berry (vaccinium meridionale Sw.) extracts to prevent lipid oxidation during pork patties shelf-life
DO  - 10.3390/antiox10081290
ER  -