TY  - JOUR 
AU  - Fraga Corral, María
AU  - Otero, Paz
AU  - Echave Alvarez, Javier
AU  - García Oliveira, Paula
AU  - Carpena Rodríguez, María
AU  - Jarboui, Amira
AU  - Núñez Estévez, Bernabé
AU  - Simal Gándara, Jesús
AU  - Prieto Lage, Miguel Angel
PY  - 2021
SN  - 23048158
UR  - http://hdl.handle.net/11093/2173
AB  - During recent decades, consumers have been continuously moving towards the substitution of synthetic ingredients of the food industry by natural products, obtained from vegetal, animal or microbial sources. Additionally, a circular economy has been...
LA  - eng
PB  - Foods
TI  - By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization
DO  - 10.3390/foods10010137
ER  -