TY  - JOUR 
AU  - Collazo, Nicolas
AU  - Carpena Rodríguez, María
AU  - Núñez Estévez, Bernabé
AU  - Otero, Paz
AU  - Simal Gándara, Jesús
AU  - Prieto Lage, Miguel Angel
PY  - 2021
SN  - 20726643
UR  - http://hdl.handle.net/11093/1954
AB  - Royal jelly (RJ) demand is growing every year and so is the market for functional foods in general. RJ is formed by different substances, mainly carbohydrates, proteins, and lipids, but also vitamins, minerals, and phenolic or volatile compounds in...
LA  - eng
PB  - Nutrients
TI  - Health promoting properties of bee royal jelly: food of the queens
DO  - 10.3390/nu13020543
ER  -