RT Journal Article
T1 Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
A1 Gil Martin, Emilio
A1 Forbes Hernández, Tamara Yuliett
A1 Romero Martínez, Manuel Alejandro
A1 Cianciosi, Danila
A1 Giampieri, Francesca
A1 Battino, Maurizio
K1 2301 Química Analítica
K1 2302.90 Bioquímica de Alimentos
AB Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are particularly relevant in this field given their abundance in plant residues and the market interest of their functionalities (e.g. natural antioxidant activity) as part of nutraceutical, cosmetological and biomedical formulations. In “bench-to-bedside” achievements, sample extraction is essential because valorization benefits from matrix desorption and solubilization of targeted phytocompounds. Specifically, the composition and polarity of the extractant, the optimal sample particle size and sample:solvent ratio, as well as pH, pressure and temperature are strategic for the release and stability of mobilized species. On the other hand, current green chemistry environmental rules require extraction  approaches that eliminate polluting consumables and reduce energy needs. Thus, the following pages provide an update on advanced technologies for the sustainable and efficient recovery of phenolics from plant matrices.
PB Food Chemistry
SN 03088146
YR 2022
FD 2022-06
LK http://hdl.handle.net/11093/2995
UL http://hdl.handle.net/11093/2995
LA eng
NO Food Chemistry, 378, 131918 (2022)
NO Financiado para publicación en acceso aberto: Universidade de Vigo/CISUG
DS Investigo
RD 14-ene-2025