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dc.contributor.authorLópez Malvar, Ana 
dc.contributor.authorSantiago Carabelos, Rogelio 
dc.contributor.authorSouto Otero, Jose Carlos 
dc.contributor.authorMalvar, Rosa Ana
dc.date.accessioned2024-09-26T10:03:54Z
dc.date.available2024-09-26T10:03:54Z
dc.date.issued2022-03-02
dc.identifier.citationJournal of Agricultural and Food Chemistry, 70(10): 3136-3141 (2022)spa
dc.identifier.issn00218561
dc.identifier.issn15205118
dc.identifier.urihttp://hdl.handle.net/11093/7502
dc.description.abstractMaize stalks support leaves and reproductive structures and functionally support water and nutrient transport; besides, their anatomical and biochemical characteristics have been described as a plant defense against stress, also impacting economically important applications. In this study, we evaluated agronomical and stem description traits in a subset of maize inbred lines that showed variability for cell wall composition in the internodes. Overall, a great proportion of lignin subunit G and a low concentration of p-coumaric acid and lignin subunit S are beneficial for greater rind puncture resistance and taller plants, with a greater biomass yield. Also, the greater the proportions of subunit H, the longer the internode. Finally, the lower the total hemicellulose content, the greater the rind puncture resistance. Our results confirmed the effect of the cell wall on agronomic and stalk traits, which would be useful in applied breeding programs focused on biomass yield improvement.spa
dc.description.sponsorshipAgencia Estatal de Investigación | Ref. RTI2018-096776-B-C21spa
dc.description.sponsorshipAgencia Estatal de Investigación | Ref. RTI2018-096776-B-C22spa
dc.description.sponsorshipXunta de Galiciaspa
dc.language.isoengspa
dc.publisherJournal of Agricultural and Food Chemistryspa
dc.relationinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-096776-B-C21/ES
dc.relationinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-096776-B-C22/ES
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleCell wall composition impacts structural characteristics of the stems and thereby the biomass yielden
dc.typearticlespa
dc.rights.accessRightsopenAccessspa
dc.identifier.doi10.1021/acs.jafc.1c06986
dc.identifier.editorhttps://pubs.acs.org/doi/10.1021/acs.jafc.1c06986spa
dc.publisher.departamentoEnxeñaría dos recursos naturais e medio ambientespa
dc.publisher.departamentoBioloxía vexetal e ciencias do solo
dc.publisher.grupoinvestigacionAgrobioloxía Ambiental: Calidade, Solos e Plantasspa
dc.subject.unesco2417 Biología Vegetal (Botánica)spa
dc.date.updated2024-09-26T10:01:58Z
dc.computerCitationpub_title=Journal of Agricultural and Food Chemistry|volume=70|journal_number=10|start_pag=3136|end_pag=3141spa


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    Attribution 4.0 International
    Except where otherwise noted, this item's license is described as Attribution 4.0 International