dc.contributor.author | Pérez Paz, Alicia | |
dc.contributor.author | Solisio, Carlo | |
dc.contributor.author | Converti , Attilio | |
dc.contributor.author | Casazza, Alessandro Alberto | |
dc.date.accessioned | 2024-05-02T10:21:01Z | |
dc.date.available | 2024-05-02T10:21:01Z | |
dc.date.issued | 2023-11-15 | |
dc.identifier.citation | Industrial Crops and Products, 204, 117249 (2023) | spa |
dc.identifier.issn | 09266690 | |
dc.identifier.uri | http://hdl.handle.net/11093/6706 | |
dc.description.abstract | So far, there are few sustainable alternatives to manage the exhausted olive pomace (EOP), a dangerous waste produced by the olive oil sector. In this work, EOP resulting from organosolv pretreatment was submitted to conventional anaerobic digestion (mono-AD) or co-digestion with sewage sludge (co-AD) at different ratios using a pilot-scale stirred tank reactor. Firstly, it was observed that a shortening of the acclimation phase improved performance allowing a methane specific productivity of 575.15 LCH4 kg VS−1 d−1. Even though the mono-AD strategy was more performant than co-AD in terms of biogas specific productivity (25.50 Lbiogas kgEOP−1 d−1), all tested conditions yielded 67–70% methane and a negligible H2S content. Likewise, no significant differences between these strategies were found in terms of methane specific productivity and biodegradability that reached maximum values of 230.85 ± 19.29 LCH4 kgVS−1 d−1 and 61.3 ± 5.1%, respectively. The main differences between them were observed in the overall chemical oxygen demand consumption rate (819.10 and 656.70 gCOD L−1 d−1 for Co-AD and mono-AD, respectively) and volatile solids removal (86.5% for Co-AD and 34.8% for mono-AD) when feeding 40 g of pretreated EOP. This work highlights the positive effect of organosolv to improve AD and the feasibility of the proposal to achieve the zero waste in this sector | en |
dc.description.sponsorship | Xunta de Galicia | Ref. ED481B2018/073 | spa |
dc.description.sponsorship | Xunta de Galicia | Ref. ED481D-2022-006 | spa |
dc.description.sponsorship | Xunta de Galicia | Ref. GPC-ED431B 2021/23 | spa |
dc.language.iso | eng | spa |
dc.publisher | Industrial Crops and Products | spa |
dc.rights | Attribution-NonCommercial-NoDerivs 4.0 International | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.title | Application of organosolv technology to improve the anaerobic digestion of olive oil pomace | en |
dc.type | article | spa |
dc.rights.accessRights | openAccess | spa |
dc.identifier.doi | 10.1016/j.indcrop.2023.117249 | |
dc.identifier.editor | https://linkinghub.elsevier.com/retrieve/pii/S0926669023010142 | spa |
dc.publisher.departamento | Enxeñaría química | spa |
dc.publisher.grupoinvestigacion | BiotecnIA_Biotecnoloxía Industrial e Enxeñería Ambiental | spa |
dc.subject.unesco | 2306.90 Química de Productos Naturales Orgánicos | spa |
dc.subject.unesco | 3303 Ingeniería y Tecnología Químicas | spa |
dc.date.updated | 2024-04-03T16:11:01Z | |
dc.computerCitation | pub_title=Industrial Crops and Products|volume=204|journal_number=|start_pag=117249|end_pag= | spa |