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dc.contributor.authorPérez Paz, Alicia 
dc.contributor.authorSolisio, Carlo
dc.contributor.authorConverti , Attilio 
dc.contributor.authorCasazza, Alessandro Alberto
dc.date.accessioned2024-05-02T10:21:01Z
dc.date.available2024-05-02T10:21:01Z
dc.date.issued2023-11-15
dc.identifier.citationIndustrial Crops and Products, 204, 117249 (2023)spa
dc.identifier.issn09266690
dc.identifier.urihttp://hdl.handle.net/11093/6706
dc.description.abstractSo far, there are few sustainable alternatives to manage the exhausted olive pomace (EOP), a dangerous waste produced by the olive oil sector. In this work, EOP resulting from organosolv pretreatment was submitted to conventional anaerobic digestion (mono-AD) or co-digestion with sewage sludge (co-AD) at different ratios using a pilot-scale stirred tank reactor. Firstly, it was observed that a shortening of the acclimation phase improved performance allowing a methane specific productivity of 575.15 LCH4 kg VS−1 d−1. Even though the mono-AD strategy was more performant than co-AD in terms of biogas specific productivity (25.50 Lbiogas kgEOP−1 d−1), all tested conditions yielded 67–70% methane and a negligible H2S content. Likewise, no significant differences between these strategies were found in terms of methane specific productivity and biodegradability that reached maximum values of 230.85 ± 19.29 LCH4 kgVS−1 d−1 and 61.3 ± 5.1%, respectively. The main differences between them were observed in the overall chemical oxygen demand consumption rate (819.10 and 656.70 gCOD L−1 d−1 for Co-AD and mono-AD, respectively) and volatile solids removal (86.5% for Co-AD and 34.8% for mono-AD) when feeding 40 g of pretreated EOP. This work highlights the positive effect of organosolv to improve AD and the feasibility of the proposal to achieve the zero waste in this sectoren
dc.description.sponsorshipXunta de Galicia | Ref. ED481B2018/073spa
dc.description.sponsorshipXunta de Galicia | Ref. ED481D-2022-006spa
dc.description.sponsorshipXunta de Galicia | Ref. GPC-ED431B 2021/23spa
dc.language.isoengspa
dc.publisherIndustrial Crops and Productsspa
dc.rightsAttribution-NonCommercial-NoDerivs 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleApplication of organosolv technology to improve the anaerobic digestion of olive oil pomaceen
dc.typearticlespa
dc.rights.accessRightsopenAccessspa
dc.identifier.doi10.1016/j.indcrop.2023.117249
dc.identifier.editorhttps://linkinghub.elsevier.com/retrieve/pii/S0926669023010142spa
dc.publisher.departamentoEnxeñaría químicaspa
dc.publisher.grupoinvestigacionBiotecnIA_Biotecnoloxía Industrial e Enxeñería Ambientalspa
dc.subject.unesco2306.90 Química de Productos Naturales Orgánicosspa
dc.subject.unesco3303 Ingeniería y Tecnología Químicasspa
dc.date.updated2024-04-03T16:11:01Z
dc.computerCitationpub_title=Industrial Crops and Products|volume=204|journal_number=|start_pag=117249|end_pag=spa


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