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dc.contributor.authorPérez Matas, Edgar
dc.contributor.authorGarcía Pérez, Pascual 
dc.contributor.authorBonfill, Mercedes
dc.contributor.authorLucini, Luigi
dc.contributor.authorHidalgo Martínez, Diego
dc.contributor.authorPalazon, Javier
dc.date.accessioned2023-09-22T11:06:51Z
dc.date.available2023-09-22T11:06:51Z
dc.date.issued2023-04-05
dc.identifier.citationAntioxidants, 12(4): 887 (2023)spa
dc.identifier.issn20763921
dc.identifier.urihttp://hdl.handle.net/11093/5152
dc.description.abstractElicited cell cultures of Taxus spp. are successfully used as sustainable biotechnological production systems of the anticancer drug paclitaxel, but the effect of the induced metabolomic changes on the synthesis of other bioactive compounds by elicitation has been scarcely studied. In this work, a powerful combinatorial approach based on elicitation and untargeted metabolomics was applied to unravel and characterize the effects of the elicitors 1 µM of coronatine (COR) or 150 µM of salicylic acid (SA) on phenolic biosynthesis in Taxus baccata cell suspensions. Differential effects on cell growth and the phenylpropanoid biosynthetic pathway were observed. Untargeted metabolomics analysis revealed a total of 83 phenolic compounds, mainly flavonoids, phenolic acids, lignans, and stilbenes. The application of multivariate statistics identified the metabolite markers attributed to elicitation over time: up to 34 compounds at 8 days, 41 for 16 days, and 36 after 24 days of culture. The most notable metabolic changes in phenolic metabolism occurred after 8 days of COR and 16 days of SA elicitation. Besides demonstrating the significant and differential impact of elicitation treatments on the metabolic fingerprint of T. baccata cell suspensions, the results indicate that Taxus ssp. biofactories may potentially supply not only taxanes but also valuable phenolic antioxidants, in an efficient optimization of resources.spa
dc.description.sponsorshipAgencia Estatal de Investigación | Ref. PID2020-113438RB-I00spa
dc.description.sponsorshipMinisterio de Universidades | Ref. 33.50.460A.752spa
dc.language.isoengspa
dc.publisherAntioxidantsspa
dc.relationinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-113438RB-I00/ES/FACTORIAS VEGETALES PARA LA PRODUCCION DE ANTICANCERIGENOS: PROFUNDIZANDO EN EL CONOCIMIENTO DE SU BIOSINTESIS, REGULACION Y HOMEOSTASIS RED-OX EN CONDICIONES DE ELICITACION
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleImpact of elicitation on plant antioxidants production in Taxus cell culturesen
dc.typearticlespa
dc.rights.accessRightsopenAccessspa
dc.identifier.doi10.3390/antiox12040887
dc.identifier.editorhttps://www.mdpi.com/2076-3921/12/4/887spa
dc.publisher.departamentoQuímica analítica e alimentariaspa
dc.publisher.grupoinvestigacionInvestigacións Agrarias e Alimentariasspa
dc.subject.unesco2301 Química Analíticaspa
dc.date.updated2023-09-22T11:05:08Z
dc.computerCitationpub_title=Antioxidants|volume=12|journal_number=4|start_pag=887|end_pag=spa


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    Attribution 4.0 International
    Except where otherwise noted, this item's license is described as Attribution 4.0 International