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dc.contributor.authorÁlvarez Álvarez, María Salomé 
dc.contributor.authorRivas Soilán, Miguel Ángel 
dc.contributor.authorDeive Herva, Francisco Javier 
dc.contributor.authorRodríguez Rodríguez, Ana María 
dc.date.accessioned2023-02-17T11:20:32Z
dc.date.available2023-02-17T11:20:32Z
dc.date.issued2023
dc.identifier.citationJournal of Molecular Liquids, 376, 121435 (2023)spa
dc.identifier.issn01677322
dc.identifier.urihttp://hdl.handle.net/11093/4494
dc.descriptionFinanciado para publicación en acceso aberto: Universidade de Vigo/CISUG
dc.description.abstractThe physical properties of choline glycylglycinate (ChGlyGly) were experimentally determined at several temperatures. The empirical values of density, refractive index, speed of sound and dynamic viscosity for aqueous and methanolic mixtures of this ionic liquid were also ascertained at different temperatures. From these values, isentropic compressibility, molar volume, free volume, isobaric thermal expansivity and molar refraction have been calculated along with critical parameters (temperature, volume and pressure), acentric factor and boiling point. From a theoretical point of view, derived values of the neat ChGlyGly and the corresponding mixtures have been ascertained in the abovementioned temperature interval. Polynomial fittings turned to suitably describe the obtained data while Redlich-Kister has been used to fit to the derived magnitudes. To conclude, the density of the mixtures has been successfully predicted at several temperatures for the first time by means of different modelsen
dc.description.sponsorshipMinisterio de Ciencia, Innovación y Universidades | Ref. RTI2018-094702-B-I00spa
dc.language.isoengspa
dc.publisherJournal of Molecular Liquidsspa
dc.relationinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-094702-B-I00/ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titlePhysical properties of a new dipeptide ionic liquid in water and methanol at several temperatures: Correlation and predictionen
dc.typearticlespa
dc.rights.accessRightsopenAccessspa
dc.identifier.doi10.1016/j.molliq.2023.121435
dc.identifier.editorhttps://linkinghub.elsevier.com/retrieve/pii/S0167732223002386spa
dc.publisher.departamentoEnxeñaría químicaspa
dc.publisher.grupoinvestigacionEnxeñería Química 3spa
dc.subject.unesco3310.05 Ingeniería de Procesosspa
dc.subject.unesco3303 Ingeniería y Tecnología Químicasspa
dc.subject.unesco2210 Química Físicaspa
dc.date.updated2023-02-16T14:02:05Z
dc.computerCitationpub_title=Journal of Molecular Liquids|volume=376|journal_number=|start_pag=121435|end_pag=spa


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