Show simple item record

dc.contributor.authorGonzález Gómez, Xiana 
dc.contributor.authorFigueiredo González, María 
dc.contributor.authorVillar Lopez, Roberto 
dc.contributor.authorMartínez Carballo, Elena 
dc.date.accessioned2023-02-09T08:52:22Z
dc.date.available2023-02-09T08:52:22Z
dc.date.issued2023
dc.identifier.citationThe Science of The Total Environment, 867, 161462 (2023)spa
dc.identifier.issn00489697
dc.identifier.urihttp://hdl.handle.net/11093/4443
dc.descriptionFinanciado para publicación en acceso aberto: Universidade de Vigo/CISUG
dc.description.abstractMost of organic pollutants (OPs) have the ability to interfere with biological systems causing negative effects in living beings, including humans. In the last decades, pets have been used as bioindicators of human exposure because they share the same habitat with their homeowners. We sought to determine levels of approximately 70 OPs, including polychlorinated biphenyls (PCBs), organochlorine pesticides (OCPs), polybrominated biphenyl ethers (PBDEs), organophosphate pesticides (OPPs), polycyclic aromatic hydrocarbons (PAHs) and pyrethroids (PYRs) in plasma samples from 39 pet dogs from Ourense (north-western Spain). The results revealed that PAHs were the dominant OPs (mean value 175 ± 319 ng/g lipid weight (lw)), followed by PYRs (132 ± 352 ng/g lw), PCBs (122 ± 96 ng/g lw), OCPs (33 ± 17 ng/g lw), PBDEs (19 ± 18 ng/g lw) and OPPs (2.1 ± 2.7 ng/g lw) in plasma samples. We have previously detected the target OPs in hair samples of pets, collected simultaneously and similar trend of some OPs has been observed. Moreover, pyrene and chrysene showed correlations between levels detected in both matricesen
dc.description.sponsorshipXunta de Galicia | Ref. GRC-ED431C 2022/35spa
dc.language.isoengspa
dc.publisherThe Science of The Total Environmentspa
dc.rightsAttribution-NonCommercial 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.titleBiomonitoring of organic pollutants in pet dog plasma samples in North-Western Spainen
dc.typearticlespa
dc.rights.accessRightsopenAccessspa
dc.identifier.doi10.1016/j.scitotenv.2023.161462
dc.identifier.editorhttps://linkinghub.elsevier.com/retrieve/pii/S0048969723000773spa
dc.publisher.departamentoQuímica analítica e alimentariaspa
dc.publisher.grupoinvestigacionFood and Health Omicsspa
dc.subject.unesco2391 Química Ambientalspa
dc.subject.unesco2301 Química Analíticaspa
dc.date.updated2023-02-08T18:21:11Z
dc.computerCitationpub_title=The Science of The Total Environment|volume=867|journal_number=|start_pag=161462|end_pag=spa


Files in this item

[PDF]

    Show simple item record

    Attribution-NonCommercial 4.0 International
    Except where otherwise noted, this item's license is described as Attribution-NonCommercial 4.0 International