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The application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: a review

dc.contributor.authorZhou, Jianjun
dc.contributor.authorGullon Estevez, Beatriz 
dc.contributor.authorWang, Min
dc.contributor.authorGullon Estevez, Patricia 
dc.contributor.authorLorenzo Rodríguez, José Manuel 
dc.contributor.authorBarba, Francisco J.
dc.date.accessioned2021-12-15T13:33:41Z
dc.date.available2021-12-15T13:33:41Z
dc.date.issued2021-02-15
dc.identifier.citationProcesses, 9(2): 357 (2021)spa
dc.identifier.issn22279717
dc.identifier.urihttp://hdl.handle.net/11093/2878
dc.description.abstractFood by-products contain a remarkable source of bioactive molecules with many benefits for humans; therefore, their exploitation can be an excellent opportunity for the food sector. Moreover, the revalorization of these by-products to produce value-added compounds is considered pivotal for sustainable growth based on a circular economy. Traditional extraction technologies have several drawbacks mainly related to the consumption of hazardous organic solvents, and the high temperatures maintained for long extraction periods which cause the degradation of thermolabile compounds as well as a low extraction efficiency of desired compounds. In this context, supercritical fluid extraction (SFE) has been explored as a suitable green technology for the recovery of a broad range of bioactive compounds from different types of agri-food wastes. This review describes the working principle and development of SFE technology to valorize by-products from different origin (marine, fruit, vegetable, nuts, and other plants). In addition, the potential effects of the extracted active substances on human health were also approached.spa
dc.description.sponsorshipAxencia Galega de Innovación | Ref. IN607A2019 / 01spa
dc.description.sponsorshipEuropean Commission | Ref. H2020, AQUABIOPRO-FIT, n. 790956spa
dc.description.sponsorshipCYTED | Ref. 119RT0568spa
dc.description.sponsorshipMinisterio de Economía y Competitividad | Ref. RYC2018-026177-Ispa
dc.description.sponsorshipChina Scholarship Council (CSC) | Ref. 201908420246en
dc.description.sponsorshipChina Scholarship Council (CSC) | Ref. 201908420245en
dc.description.sponsorshipGeneralitat Valenciana | Ref. IDIFEDER / 2018 / 046spa
dc.language.isoengspa
dc.publisherProcessesspa
dc.relationinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RYC2018-026177-I/ES
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleThe application of supercritical fluids technology to recover healthy valuable compounds from marine and agricultural food processing by-products: a reviewen
dc.typearticlespa
dc.rights.accessRightsopenAccessspa
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/AQUABIOPRO-FIT/790956spa
dc.identifier.doi10.3390/pr9020357
dc.identifier.editorhttps://www.mdpi.com/2227-9717/9/2/357spa
dc.publisher.departamentoEnxeñaría químicaspa
dc.publisher.grupoinvestigacionPranta, Solo e Aproveitamento de Subproductosspa
dc.publisher.grupoinvestigacionEnxeñería Químicaspa
dc.subject.unesco3303.03 Procesos Químicosspa
dc.subject.unesco3302.90 Ingeniería Bioquímicaspa
dc.subject.unesco3308.07 Eliminación de Residuosspa
dc.date.updated2021-12-13T09:10:49Z
dc.computerCitationpub_title=Processes|volume=9|journal_number=2|start_pag=357|end_pag=spa
dc.referencesThanks to GAIN (Axencia Galega de Innovación) for supporting this review (grant number IN607A2019/01). J.M.L. and F.J.B. would also like to acknowledge the EU Commission and BBI-JU Horizon H2020, through AQUABIOPRO-FIT project (Aquaculture and agriculture biomass side stream proteins and bioactives for feed, fitness and health promoting nutritional supplements) grant number 790956. J.M.L. is a member of the HealthyMeat network, funded by CYTED (ref. 119RT0568). B.G. would like to express her gratitude to the Spanish Ministry of Economy and Competitiveness for the financial support (Grant reference RYC2018-026177-I). J.Z. was supported by a PhD fellowship from the China Scholarship Council (CSC) (No. 201908420246). Moreover, M.W. would also like to thank China Scholarship Council (CSC) for her PhD fellowship (No. 201908420245). In addition, Francisco J. Barba thanks Generalitat Valenciana for the support (IDIFEDER/2018/046- Procesos innovadores de extracción y conservación: pulsos eléctricos y fluídos supercríticos) through European Union ERDF funds (European Regional Development Fund).en


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    Except where otherwise noted, this item's license is described as Attribution 4.0 International