dc.contributor.author | Estevez Bastos, Pablo | |
dc.contributor.author | Sibat, Manoella | |
dc.contributor.author | Leao Martins, José Manuel | |
dc.contributor.author | Reis Costa, Pedro | |
dc.contributor.author | Gago Martínez, Ana Maria Consuelo | |
dc.contributor.author | Hess, Philipp | |
dc.date.accessioned | 2021-03-05T10:00:32Z | |
dc.date.available | 2021-03-05T10:00:32Z | |
dc.date.issued | 2020-04-21 | |
dc.identifier.citation | Toxins, 12(4): 267 (2020) | spa |
dc.identifier.issn | 20726651 | |
dc.identifier.uri | http://hdl.handle.net/11093/1833 | |
dc.description.abstract | Ciguatera poisoning (CP) is a common seafood intoxication mainly caused by the consumption of fish contaminated by ciguatoxins. Recent studies showed that Caribbean ciguatoxin-1 (C-CTX1) is the main toxin causing CP through fish caught in the Northeast Atlantic, e.g., Canary Islands (Spain) and Madeira (Portugal). The use of liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS) combined with neuroblastoma cell assay (N2a) allowed the initial confirmation of the presence of C-CTX1 in contaminated fish samples from the abovementioned areas, nevertheless the lack of commercially available reference materials for these particular ciguatoxin (CTX) analogues has been a major limitation to progress research. The EuroCigua project allowed the preparation of C-CTX1 laboratory reference material (LRM) from fish species (Seriola fasciata) from the Madeira archipelago (Portugal). This reference material was used to implement a liquid chromatography coupled to high-resolution mass spectrometry (LC-HRMS) for the detection of C-CTX1, acquisition of full-scan as well as collision-induced mass spectra of this particular analogue. Fragmentation pathways were proposed based on fragments obtained. The optimized LC-HRMS method was then applied to confirm C-CTX1 in fish (Bodianus scrofa) caught in the Selvagens Islands (Portugal). | spa |
dc.description.sponsorship | European Food Safety Authority | Ref. GP/EFSA/AFSCO/2015/03 | spa |
dc.description.sponsorship | Xunta de Galicia | Ref. ED481A-2018/207 | spa |
dc.language.iso | eng | spa |
dc.publisher | Toxins | spa |
dc.rights | Creative Commons Attribution
(CC BY) license | |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.title | Liquid chromatography coupled to high-resolution mass spectrometry for the confirmation of Caribbean Ciguatoxin-1 as the main toxin responsible for Ciguatera poisoning caused by fish from European Atlantic coasts | spa |
dc.type | article | spa |
dc.rights.accessRights | openAccess | spa |
dc.identifier.doi | 10.3390/toxins12040267 | |
dc.identifier.editor | https://www.mdpi.com/2072-6651/12/4/267 | spa |
dc.publisher.departamento | Química analítica e alimentaria | spa |
dc.publisher.grupoinvestigacion | Innovación en Agrolimentación y Salud: Aproximación multidisciplinar mediante análisis químico, neurofisiología, fisiología vegetal,microbiología y biotecnología | spa |
dc.subject.unesco | 2301.03 Análisis Cromatográfico | spa |
dc.subject.unesco | 3206.11 Toxicidad de Los Alimentos | spa |
dc.date.updated | 2021-03-03T13:00:59Z | |
dc.computerCitation | pub_title=Toxins|volume=12|journal_number=4|start_pag=267|end_pag= | spa |