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dc.contributor.authorLópez, Laura
dc.contributor.authorRivas Siota, Sandra 
dc.contributor.authorMoure Varela, Andrés 
dc.contributor.authorVila, Carlos
dc.contributor.authorParajo Liñares, Juan Carlos
dc.date.accessioned2021-03-01T11:44:58Z
dc.date.available2021-03-01T11:44:58Z
dc.date.issued2020-10-14
dc.identifier.citationAgronomy, 10(10): 1568 (2020)spa
dc.identifier.issn20734395
dc.identifier.urihttp://hdl.handle.net/11093/1810
dc.description.abstractHazelnut shells are an important waste from the hazelnut processing industry that could be valorized in a multi-product biorefinery. Individual or combined pretreatments may be integrated in processes enabling the integral fractionation of biomass. In this study, fractionation methods based on alkaline, alkaline-organosolv, organosolv, or acid-catalyzed organosolv treatments were applied to raw or autohydrolyzed hazelnut shells. A comparative analysis of results confirmed that the highest lignin removal was achieved with the acid-catalyzed organosolv delignification, which also allowed limited cellulose losses. When this treatment was applied to raw hazelnut shells, 65.3% of the lignin was removed, valuable hemicellulose-derived products were obtained, and the cellulose content of the processed solids increased up to 54%. Autohydrolysis of hazelnut shells resulted in the partial solubilization of hemicelluloses (mainly in the form of soluble oligosaccharides). Consecutive stages of autohydrolysis and acid-catalyzed organosolv delignification resulted in 47.9% lignin removal, yielding solids of increased cellulose content (55.4%) and very low content of residual hemicelluloses. The suitability of selected delignified and autohydrolyzed-delignified hazelnut shells as substrates for enzymatic hydrolysis was assessed in additional experiments. The most susceptible substrates (from acid-catalyzed organosolv treatments) reached 74.2% cellulose conversion into glucose, with a concentration of 28.52 g glucose/L.spa
dc.language.isoengspa
dc.publisherAgronomyspa
dc.rightsCreative Commons Attribution (CC BY) license
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titleDevelopment of pretreatment strategies for the fractionation of hazelnut shells in the scope of biorefineryspa
dc.typearticlespa
dc.rights.accessRightsopenAccessspa
dc.identifier.doi10.3390/agronomy10101568
dc.identifier.editorhttps://www.mdpi.com/2073-4395/10/10/1568spa
dc.publisher.departamentoEnxeñaría químicaspa
dc.publisher.grupoinvestigacionEnxeñería Químicaspa
dc.subject.unesco3303.03 Procesos Químicosspa
dc.subject.unesco3310.05 Ingeniería de Procesosspa
dc.subject.unesco3309.12 Aditivos Alimentariosspa
dc.date.updated2021-03-01T08:17:10Z
dc.computerCitationpub_title=Agronomy|volume=10|journal_number=10|start_pag=1568|end_pag=spa


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