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dc.contributor.authorGarcía Pérez, Pascual 
dc.contributor.authorLozano Milo, Eva 
dc.contributor.authorLandín Pérez, Mariana
dc.contributor.authorGallego Veigas, Pedro Pablo 
dc.date.accessioned2021-02-09T13:12:08Z
dc.date.available2021-02-09T13:12:08Z
dc.date.issued2020-03-04
dc.identifier.citationAntioxidants, 9(3): 210 (2020)spa
dc.identifier.issn20763921
dc.identifier.urihttp://hdl.handle.net/11093/1762
dc.description.abstractWe combined machine learning and plant in vitro culture methodologies as a novel approach for unraveling the phytochemical potential of unexploited medicinal plants. In order to induce phenolic compound biosynthesis, the in vitro culture of three different species of Bryophyllum under nutritional stress was established. To optimize phenolic extraction, four solvents with different MeOH proportions were used, and total phenolic content (TPC), flavonoid content (FC) and radical-scavenging activity (RSA) were determined. All results were subjected to data modeling with the application of artificial neural networks to provide insight into the significant factors that influence such multifactorial processes. Our findings suggest that aerial parts accumulate a higher proportion of phenolic compounds and flavonoids in comparison to roots. TPC was increased under ammonium concentrations below 15 mM, and their extraction was maximum when using solvents with intermediate methanol proportions (55–85%). The same behavior was reported for RSA, and, conversely, FC was independent of culture media composition, and their extraction was enhanced using solvents with high methanol proportions (>85%). These findings confer a wide perspective about the relationship between abiotic stress and secondary metabolism and could serve as the starting point for the optimization of bioactive compound production at a biotechnological scale.spa
dc.description.sponsorshipXunta de Galicia | Ref. ED431D 2017/18spa
dc.description.sponsorshipXunta de Galicia | Ref. ED431E 2018/07spa
dc.language.isoengspa
dc.publisherAntioxidantsspa
dc.rightsCreative Commons Attribution (CC BY) license
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.titleCombining medicinal plant in vitro culture with machine learning technologies for maximizing the production of phenolic compoundsspa
dc.typearticlespa
dc.rights.accessRightsopenAccessspa
dc.identifier.doi10.3390/antiox9030210
dc.identifier.editorhttps://www.mdpi.com/2076-3921/9/3/210spa
dc.publisher.departamentoBioloxía vexetal e ciencias do solospa
dc.publisher.grupoinvestigacionNutrición, Food & Plant Sciencesspa
dc.subject.unesco2417.19 Fisiología Vegetalspa
dc.subject.unesco3302 Tecnología Bioquímicaspa
dc.subject.unesco1203.04 Inteligencia Artificialspa
dc.date.updated2021-02-09T12:36:22Z
dc.computerCitationpub_title=Antioxidants|volume=9|journal_number=3|start_pag=210|end_pag=spa


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