Search by UNESCO Subject "3206.11 Toxicidad de Los Alimentos"

Pereiro Couto, Natividad
doctoralThesis
Química analítica e alimentaria
Programa Oficial de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 1393/2007)

Evaluation of matrix issues in the applicability of the neuro-2a cell based assay on the detection of CTX in fish samples

Castro Alonso, David Miguel

; Manger, Ronald; Vilariño Bermúdez, Óscar

; Gago Martínez, Ana María Consuelo
article
Química analítica e alimentaria

High levels of tetrodotoxin (TTX) in trumpet shell Charonia lampas from the Portuguese Coast

Reis Costa, Pedro; Giráldez Fernández, Jorge

; Rodrigues, Susana Margarida; Leao Martins, José Manuel

; Pinto, Estefanía; Soliño, Lucía; Gago Martínez, Ana María Consuelo
article
Química analítica e alimentaria

Identification of emerging hazards in mussels by the Galician emerging food safety risks network (RISEGAL). A first approach

López Cabo, Marta; Romalde, Jesús L.; Simal Gándara, Jesús

; Gago Martínez, Ana María Consuelo; Giráldez Fernández, Jorge

; Bernárdez Costas, Marta; Pascual del Hierro, Santiago

; Pousa Ortega, Ánxela; Manaia, Célia M.; Abreu Silva, Joana; Rodríguez Herrera, Juan
article
Química analítica e alimentaria

Liquid chromatography coupled to high-resolution mass spectrometry for the confirmation of Caribbean Ciguatoxin-1 as the main toxin responsible for Ciguatera poisoning caused by fish from European Atlantic coasts

Estevez Bastos, Pablo

; Sibat, Manoella; Leao Martins, José Manuel

; Reis Costa, Pedro; Gago Martínez, Ana Maria Consuelo

; Hess, Philipp
article
Química analítica e alimentaria

Mechanisms of Listeria monocytogenes disinfection with benzalkonium chloride: from molecular dynamics to kinetics of time-kill curves

Perez Rodriguez, Martín

; López Cabo, Marta; Balsa Canto, Eva; García, Míriam R.
article
Física aplicada

Methodological approaches for monitoring five major food safety hazards affecting food production in the Galicia–Northern Portugal Euroregion

Rodríguez Herrera, Juan; Cabado, Ana G.; Bodelón González, Gustavo

; Cunha, Sara C.; Pinto, Vânia; Fernandes, José O.; Lago, Jorge; Muñoz, Silvia; Pastoriza Santos, Isabel

; Sousa, Paulo; Gonçalves, Luís; López Cabo, Marta; Pérez Juste, Jorge

; Santos, João; Minas, Graça
article
Química Física

Natural antioxidants from seeds and their application in meat products

Munekata, Paulo E. S.; Gullon Estevez, Beatriz

; Pateiro Moure, Mirian

; Tomasevic, Igor; Domínguez Valencia, Rubén

; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Search by UNESCO Subject "3206.11 Toxicidad de Los Alimentos"

Accumulation of C-CTX1 in muscle tissue of goldfish (Carassius auratus) by dietary experience ﻿

Analysis of cyclic imines in mussels (Mytilus galloprovincialis) from Galicia (NW Spain) by LC-MS/MS ﻿

Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation ﻿

Challenges in the application of circular economy models to agricultural by-products: pesticides in Spain as a case study ﻿

Ciguatoxin detection in flesh and liver of relevant fish species from the Canary Islands ﻿

Contribution of mass spectrometry to the advances in risk characterization of marine biotoxins: towards the characterization of metabolites implied in human intoxications ﻿

Current trends in proteomic advances for food allergen analysis ﻿

Desarrollo de ensayos alternativos a los físico-químicos para la confirmación de biotoxinas marinas presentes en alimentos de origen marino. ﻿

Desarrollo de métodos y evaluación de los niveles de dioxinas, PCBs "dioxin-like", compuestos bromados, organoestánnicos y metales pesados en productos y subproductos de la pesca y acuicultura ﻿

Effect of sodium nitrite, nisin and lactic acid on the prevalence and antibiotic resistance patterns of Listeria monocytogenes naturally present in poultry ﻿

Estrategias basadas en la inmunoafinidad para la extracción de toxinas amnésicas para su posterior análisis mediante cromatografía de líquido de alta eficacia ﻿

Evaluación de la incidencia de tetrodotoxina en moluscos bivalvos asociada a la presencia de Vibrio spp. en las Rías Gallegas ﻿

Evaluación de la toxicidad neuroendocrina de compuestos organofluorados ﻿

Evaluation of matrix issues in the applicability of the neuro-2a cell based assay on the detection of CTX in fish samples ﻿

High levels of tetrodotoxin (TTX) in trumpet shell Charonia lampas from the Portuguese Coast ﻿

Identification of emerging hazards in mussels by the Galician emerging food safety risks network (RISEGAL). A first approach ﻿

Liquid chromatography coupled to high-resolution mass spectrometry for the confirmation of Caribbean Ciguatoxin-1 as the main toxin responsible for Ciguatera poisoning caused by fish from European Atlantic coasts ﻿

Mechanisms of Listeria monocytogenes disinfection with benzalkonium chloride: from molecular dynamics to kinetics of time-kill curves ﻿

Methodological approaches for monitoring five major food safety hazards affecting food production in the Galicia–Northern Portugal Euroregion ﻿

Natural antioxidants from seeds and their application in meat products ﻿

El Repositorio Institucional de la Universidade de Vigo Investigo se difunde en:

Accumulation of C-CTX1 in muscle tissue of goldfish (Carassius auratus) by dietary experience

Analysis of cyclic imines in mussels (Mytilus galloprovincialis) from Galicia (NW Spain) by LC-MS/MS

Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation

Challenges in the application of circular economy models to agricultural by-products: pesticides in Spain as a case study

Ciguatoxin detection in flesh and liver of relevant fish species from the Canary Islands

Contribution of mass spectrometry to the advances in risk characterization of marine biotoxins: towards the characterization of metabolites implied in human intoxications

Current trends in proteomic advances for food allergen analysis

Desarrollo de ensayos alternativos a los físico-químicos para la confirmación de biotoxinas marinas presentes en alimentos de origen marino.

Desarrollo de métodos y evaluación de los niveles de dioxinas, PCBs "dioxin-like", compuestos bromados, organoestánnicos y metales pesados en productos y subproductos de la pesca y acuicultura

Effect of sodium nitrite, nisin and lactic acid on the prevalence and antibiotic resistance patterns of Listeria monocytogenes naturally present in poultry

Estrategias basadas en la inmunoafinidad para la extracción de toxinas amnésicas para su posterior análisis mediante cromatografía de líquido de alta eficacia

Evaluación de la incidencia de tetrodotoxina en moluscos bivalvos asociada a la presencia de Vibrio spp. en las Rías Gallegas

Evaluación de la toxicidad neuroendocrina de compuestos organofluorados