Search by UNESCO Subject "3206 Ciencias de la Nutrición"

doctoralThesis
Bioloxía vexetal e ciencias do solo
Programa Oficial de Doutoramento en Ecosistemas Terrestres, Uso Sostíbel e Implicacións Ambientais (RD 1393/2007)

Evaluación nutricional y valoración de una nueva estrategia de soporte nutricional en pacientes de cirugía colorrectal

Barreiro Dominguez, Erica
doctoralThesis
Bioloxía funcional e ciencias da saúde
Programa de Doutoramento en Endocrinoloxía pola Universidade de Santiago de Compostela e a Universidade de Vigo (RD 99/2011)

Exploration of Indian traditional recipe “Tarvaani” from the drained rice gruel for nutritional and probiotic potential

Chowdhury, Anwesha; Choudhary, Monika; Sharma, Vidushi; Kant, Anil; Vashistt, Jitendraa; Garlapati, Vijay Kumar; Simal Gándara, Jesús

article
Química analítica e alimentaria

Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region’s rich agricultural heritage

Semwal, Prabhakar; Painuli, Sakshi; Shabaaz Begum J.P.; Jamloki, Abhishek; Rauf, Abdur; Olatunde, Ahmed; Rahman, Md Mominur; Mukerjee, Nobendu; Ahmed Khalil, Anees; Aljohani, Abdullah S.M.; Al Abdulmonem, Waleed; Simal Gándara, Jesús

article
Química analítica e alimentaria

Health benefits, extraction and development of functional foods with curcuminoids

Munekata, Paulo E. S.; Pateiro Moure, Mirian

; Zhang, Wangang; Domínguez Valencia, Rubén

; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química

Health promoting properties of bee royal jelly: food of the queens

Collazo, Nicolas; Carpena Rodríguez, María

; Núñez Estévez, Bernabé

; Otero, Paz; Simal Gándara, Jesús

; Prieto Lage, Miguel Angel
article
Química analítica e alimentaria

Health status of the Galician maternal-child population based on its exposure to environmental pollutants

Fernandez Cruz, Tania Maria

doctoralThesis
Química analítica e alimentaria
Programa de Doutoramento en Ciencia e Tecnoloxía Agroalimentaria (RD 99/2011)

Heart histopathology and mitochondrial ultrastructure in aged rats fed for 24 months on different unsaturated fats (virgin olive oil, sunflower oil or fish oil) and affected by different longevity

Navarro Hortal, María Dolores; Ramírez Tortosa, César; Varela López, Alfonso; Romero Márquez, José M.; Ochoa, Julio; Ramírez Tortosa, M. Carmen; Forbes Hernández, Tamara Yuliett

; Granados Principal, Sergio; Battino , Maurizio

; Quiles Morales, José Luis
article
Química analítica e alimentaria

A hundred years of bacteriophages: can phages replace antibiotics in agriculture and aquaculture?

Sieiro Vázquez, María del Carmen

; Areal Hermida, Lara

; Pichardo Gallardo, María De Los Ángeles

; Almuiña González, Raquel; De Miguel, Trinidad; Sánchez, Sandra; Sánchez Pérez, Ángeles; González Villa, Tomás
article
Bioloxía funcional e ciencias da saúde

Improving the berry quality and antioxidant potential of flame seedless grapes by foliar application of chitosan–phenylalanine nanocomposites (CS–Phe NCs)

Gohari, Gholamreza; Zareei, Elnaz; Kulak, Muhittin; Labib, Parisa; Mahmoudi, Roghayeh; Panahirad, Sima; Jafari, Hessam; Mahdavinia, Gholamreza; Juárez Maldonado, Antonio; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química