Browsing by author "Rua Rodriguez, María Luisa"

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Red seaweed proteins: Valuable marine-origin compounds with encouraging applications

Jimenez Gonzalez, Camila; Torrado Agrasar, Ana María; Mallo Ferrer, Federico; Rua Rodriguez, María Luisa; Fuciños González, Clara
article
Química analítica e alimentaria
Smart nanohydrogels for controlled release of food preservatives

Fuciños Gonzalez, Clara
doctoralThesis
Química Analítica e Alimentaria (C07)
Doutoramento en Programa Oficial de Posgrao en Ciencia e Tecnoloxía Agroalimentaria (RD 56/2005)
Smart nanohydrogels for controlled release of food preservatives

Fuciños González, Clara; Fuciños González, Juan Pablo; Rodríguez Amado, Isabel; Míguez Quintas, Martín; Fajardo, P.; Pastrana Castro, Lorenzo Miguel; Rúa Rodríguez, María Luisa
bookPart
Química analítica e alimentaria
Temperature- and pH-sensitive nanohydrogels of poly(N-Isopropylacrylamide) for food packaging applications: modelling the swelling-collapse behaviour

Fuciños González, Clara; Fuciños González, Juan Pablo; Míguez Quintas, Martín; Katime, Issa; Pastrana Castro, Lorenzo Miguel; Rúa Rodríguez, María Luisa
article
Química analítica e alimentaria
Use of poly(N‐isopropylacrylamide) nanohydrogels for the controlled release of pimaricin in active packaging

Fuciños González, Clara; Pérez Guerra, Nelson; Teijón, J.M.; Pastrana Castro, Lorenzo Miguel; Rua Rodriguez, María Luisa; Katime, I.
article
Química analítica e alimentaria