Browsing by author "Losada Barreiro, Sonia"
Now showing items 21-30 of 30
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Plant antioxidants in food emulsions
García Pérez, Pascual; Lozano Milo, Eva
; Gallego Veigas, Pedro Pablo
; Tojo Suárez, Maria Concepcion
; Losada Barreiro, Sonia
; Bravo Díaz, Carlos Daniel
bookPart
Química analítica e alimentaria
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Preparation and characterization of stable methyl myristate−in−water nanoemulsions as advanced working fluids for cooling systems
Cabaleiro Álvarez, David; Hermida Merino, Carolina
; Losada Barreiro, Sonia
; Agresti, F.; Lugo Latas, Luis
; Hermida Merino, Daniel
; Piñeiro, M.M.
article
Física aplicada
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Review on phase change material emulsions for advanced thermal management: design, characterization and thermal performance
Cabaleiro Álvarez, David; Agresti, Filippo; Fedele, Laura; Barison, Simona; Hermida Merino, Carolina
; Losada Barreiro, Sonia
; Bobbo, Sergio; Martínez Piñeiro, Manuel
article
Física aplicada
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Unexpected antioxidant efficiency of chlorogenic acid phenolipids in fish oil-in-water nanoemulsions: an example of how relatively low interfacial concentrations can make antioxidants to be inefficient
Costa, Marlene; Losada Barreiro, Sonia; Vicente, António; Bravo Díaz, Carlos Daniel
; Paiva Martins, Fátima
article
Química Física