Browsing by author "Belo, Isabel"
Now showing items 1-2 of 2
-
Solid-state fermentation as green technology to improve the use of plant feedstuffs as ingredients in diets for european sea bass (Dicentrarchus labrax) juveniles
Vieira, Lúcia; Filipe, Diogo; Amaral, Diogo; Magalhães, Rui; Martins, Nicole; Ferreira, Marta; Ozorio, Rodrigo; Salgado Seara, José Manuel; Belo, Isabel; Oliva-Teles, Aires; Peres, Helena
article
Enxeñaría química