Browsing by author "Vasconcelos, Lia"
Now showing items 1-4 of 4
-
Can the introduction of different olive cakes affect the carcass, meat and fat quality of Bísaro pork?
Silva Leite, Ana Isabel; Domínguez, Rubén; Vasconcelos, Lia; Ferreira, Iasmin; Pereira, Etelvina; Pinheiro, Victor; Outor-Monteiro, Divanildo; Rodrigues, Sandra; Lorenzo Rodríguez, José Manuel; Santos, Eva María; Andrés, Silvina Cecilia; Campagnol, Paulo C. B.; Teixeira, Alfredo
article
Enxeñaría química
-
Effect of the inclusion of olive cake in the diet on the physicochemical characteristics of dry-cured loin and dry-cured "cachaço" of Bísaro pig
Silva Leite, Ana Isabel; Vasconcelos, Lia; Ferreira, Iasmin; Domínguez, Rubén; Pereira, Etelvina; Rodrigues, Sandra; Lorenzo Rodríguez, José Manuel; Teixeira, Alfredo
article
Enxeñaría química