Browsing by author "Zhang, Wangang"

Now showing items 1-6 of 6

Autochthonous probiotics in meat products: selection, identification, and their use as starter culture

Munekata, Paulo E.S.; Pateiro Moure, Mirian; Zhang, Wangang; Domínguez Valencia, Rubén; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
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Enxeñaría química
Evaluation of the antioxidant and antimicrobial activities of porcine liver protein hydrolysates obtained using alcalase, bromelain, and papain

Borrajo Bastero, Paula; Pateiro Moure, Mirian; Gagaoua, Mohammed; Franco, Daniel; Zhang, Wangang; Lorenzo Rodríguez, José Manuel
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Enxeñaría química
Health benefits, extraction and development of functional foods with curcuminoids

Munekata, Paulo E. S.; Pateiro Moure, Mirian; Zhang, Wangang; Domínguez Valencia, Rubén; Xing, Lujuan; Movilla Fierro, Elena; Lorenzo Rodríguez, José Manuel
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Enxeñaría química
Influence of the inclusion of chestnut (Castanea sativa Miller) in the finishing diet and cooking technique on the physicochemical parameters and volatile profile of biceps femoris muscle

Echegaray Suárez, Noemí; Pateiro Moure, Mirian; Zhang, Wangang; Domínguez Valencia, Rubén; Campagnol, Paulo C. B.; Carballo García, Francisco Javier; Lorenzo Rodríguez, José Manuel
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Enxeñaría química
Insight into the effects of sous vide on cathepsin B and L activities, protein degradation and the ultrastructure of beef

Yin, Yantao; Pereira, Jailson; Zhou, Lei; Lorenzo Rodríguez, José Manuel; Tian, Xiaona; Zhang, Wangang
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Enxeñaría química
Protein oxidation in muscle foods: a comprehensive review

Domínguez Valencia, Rubén; Pateiro Moure, Mirian; Munekata, Paulo E.S.; Zhang, Wangang; García Oliveira, Paula; Carpena Rodríguez, María; Prieto Lage, Miguel Ángel; Bohrer, Benjamin; Lorenzo Rodríguez, José Manuel
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Química analítica e alimentaria