Browsing by author "Tomasevic, Igor"

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Functional and bioactive properties of peptides derived from marine side streams

Ucak, Ilknur; Afreen, Maliha; Montesano, Domenico; Carrillo, Celia; Tomasevic, Igor; Simal Gándara, Jesús; Barba, Francisco J.
article
Química analítica e alimentaria
Functional fermented meat products with probiotics - A review

Munekata, Paulo E. S.; Pateiro Moure, Mirian; Tomasevic, Igor; Domínguez Valencia, Rubén; da Silva Barretto, Andrea C.; Santos, Eva M.; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química
Natural antioxidants from seeds and their application in meat products

Munekata, Paulo E. S.; Gullon Estevez, Beatriz; Pateiro Moure, Mirian; Tomasevic, Igor; Domínguez Valencia, Rubén; Lorenzo Rodríguez, José Manuel
article
Enxeñaría química
Physicochemical composition and nutritional properties of deer burger enhanced with healthier oils

Vargas Ramella, Márcio; Munekata, Paulo E. S.; Pateiro Moure, Mirian; Franco, Daniel; Campagnol, Paulo C. B.; Tomasevic, Igor; Domínguez Valencia, Rubén; Lorenzo Rodríguez, José Manuel
article
Descoñecido
Pomegranate peel as suitable source of high-added value bioactives: tailored functionalized meat products

Gullon Estevez, Patricia; Astray Dopazo, Gonzalo; Gullon Estevez, Beatriz; Tomasevic, Igor; Lorenzo Rodríguez, José Manuel
article
Química Física