Browsing by author "Heleno, Sandrina A."
Now showing items 1-4 of 4
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Cistus, Acacia, and Lemon verbena valorization through response surface methodology: optimization studies and potential application in the pharmaceutical and nutraceutical industries
Fernandes, Filipa A.; Carocho, Márcio; Finimundy, Tiane C.; Prieto Lage, Miguel Ángel; Ferreira, Isabel C. F. R.; Barros, Lillian; Heleno, Sandrina A.
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Química analítica e alimentaria
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Effect of natural preservatives on the nutritional profile, chemical composition, bioactivity and stability of a nutraceutical preparation of aloe arborescens
Fernandes, Filipa A.; Carocho, Márcio; Heleno, Sandrina A.; Rodrigues, Paula; Dias, Maria Inês; Pinela, José; Prieto Lage, Miguel Ángel; Simal Gándara, Jesús
; Barros, Lillian; De Castro Lopes Martins Pinto Ferreira, María Isabel
article
Química analítica e alimentaria
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Lemna minor: unlocking the value of this duckweed for the food and feed industry
Sosa, Diana; Alves, Felipe M.; Prieto Lage, Miguel Ángel; Pedrosa, Mariana C.; Heleno, Sandrina A.; Barros, Lillian; Feliciano, Manuel; Carocho, Márcio
article
Química analítica e alimentaria
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Recovery of citric acid from citrus peels: ultrasound-assisted extraction optimized by response surface methodology
Pires Fernandes, Filipa Alexandra; Heleno, Sandrina A.; Pinela, José; Carocho, Márcio; Prieto Lage, Miguel Ángel
; Ferreira, Isabel C. F. R.; Barros, Lillian
article
Química analítica e alimentaria