Browsing by author "Di Donato, Francesca"

Now showing items 1-2 of 2

Application of novel techniques for monitoring quality changes in meat and fish products during traditional processing processes: reconciling novelty and tradition

Hassoun, Abdo; Guðjónsdóttir, María; Prieto Lage, Miguel Ángel; García Oliveira, Paula; Simal Gándara, Jesús; Marini, Federico; Di Donato, Francesca; D’Archivio, Angelo Antonio; Biancolillo, Alessandra
article
Química analítica e alimentaria
Emerging techniques for differentiation of fresh and frozen–thawed seafoods: highlighting the potential of spectroscopic techniques

Hassoun, Abdo; Shumilina, Elena; Di Donato, Francesca; Foschi, Martina; Simal Gándara, Jesús; Biancolillo, Alessandra
article
Química analítica e alimentaria