Browsing by author "Vargas Ramella, Márcio"

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Effect of finishing diet on carcass characteristics and meat quality of Mos cockerel

Vargas Ramella, Márcio; Lorenzo Rodríguez, José Manuel; Rois, Diego; Arias, Anisia; Justo, José R.; Pateiro Moure, Mirian; López Pedrouso, María; Franco, Daniel
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Enxeñaría química
Effect of NaCl partial replacement by chloride salts on physicochemical characteristics, volatile compounds and sensorial properties of dry-cured deer cecina

Vargas Ramella, Márcio; Lorenzo Rodríguez, José Manuel; Domínguez Valencia, Rubén; Pateiro Moure, Mirian; Munekata, Paulo E. S.; Campagnol, Paulo C. B.; Franco, Daniel
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Inclusion of healthy oils for improving the nutritional characteristics of dry-fermented deer sausage

Vargas Ramella, Márcio; Munekata, Paulo E. S.; Gagaoua, Mohammed; Franco, Daniel; Campagnol, Paulo C. B.; Pateiro Moure, Mirian; Barretto, Andrea Carla da Silva; Domínguez Valencia, Rubén; Lorenzo Rodríguez, José Manuel
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Enxeñaría química
Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés

Vargas Ramella, Márcio; Lorenzo Rodríguez, José Manuel; Zamuz, Sol; Montes, Leticia; Santos López, Eva María; Moreira Martínez, Ramón Felipe; Franco, Daniel
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The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life

Pateiro Moure, Mirian; Vargas Ramella, Márcio; Franco, Daniel; Gomes da Cruz, Adriano; Zengin, Gökhan; Kumar, Manoj; Dhama, Kuldeep; Lorenzo Rodríguez, José Manuel
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Enxeñaría química