Browsing by author "Paiva Martins, Fátima"
Now showing items 1-10 of 10
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Distributions of α- and δ-TOCopherol in intact olive and soybean oil-in-water emulsions at various acidities: a test of the sensitivity of the pseudophase kinetic model
Fernández Ventoso, Lucía; Toba Pérez, Artai
; Losada Barreiro, Sonia; Paiva Martins, Fátima; Bravo Díaz, Carlos Daniel
article
Química Física
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Interfacial kinetics in olive oil-in-water nanoemulsions: Relationships between rates of initiation of lipid peroxidation, induction times and effective interfacial antioxidant concentrations
Costa, Marlene; Freiría Gándara, Josefa; Losada Barreiro, Sonia; Paiva Martins, Fátima; Aliaga, Carolina; Bravo Díaz, Carlos Daniel
article
Química Física
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Unexpected antioxidant efficiency of chlorogenic acid phenolipids in fish oil-in-water nanoemulsions: an example of how relatively low interfacial concentrations can make antioxidants to be inefficient
Costa, Marlene; Losada Barreiro, Sonia; Vicente, António; Bravo Díaz, Carlos Daniel; Paiva Martins, Fátima
article
Química Física
