Browsing by author "Amaral, Diogo"
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Solid-state fermentation as green technology to improve the use of plant feedstuffs as ingredients in diets for european sea bass (Dicentrarchus labrax) juveniles
Vieira, Lúcia; Filipe, Diogo; Amaral, Diogo; Magalhães, Rui; Martins, Nicole; Ferreira, Marta; Ozorio, Rodrigo; Salgado Seara, José Manuel; Belo, Isabel; Oliva-Teles, Aires; Peres, Helena
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Enxeñaría química