Browsing by author "Gomez Zavaglia, Andrea"
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Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
Fuciños González, Clara; Rodríguez Sanz, Andrea; García Caamaño, Esther; Gerbino, Esteban; Torrado Agrasar, Ana María; Gomez Zavaglia, Andrea; Rua Rodriguez, María Luisa
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Química analítica e alimentaria