Browsing by author "Pereira, Eliana"
Now showing items 1-3 of 3
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Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
Pinela, Jose; Prieto Lage, Miguel Ángel
; Pereira, Eliana; Jabeur, Inès; Barreiro, Maria Filomena; Barros, Lillian; Ferreira, Isabel C. F. R
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Química analítica e alimentaria
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Recovery of anthocyanins from passion fruit epicarp for food colorants: extraction process optimization and evaluation of bioactive properties
Ghada, Bejaoui; Pereira, Eliana; Pinela, José; Prieto Lage, Miguel Ángel; Pereira, Carla; Calhelha, Ricardo C.; Stojković, Dejan; Sokóvić, Marina; Zaghdoudi, Khalil; Barros, Lillian; Ferreira, Isabel C. F. R.
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Química analítica e alimentaria
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Red seaweeds as a source of nutrients and bioactive compounds: optimization of the extraction
Carpena Rodríguez, María; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana; Soković, Marina; Soria Lopez, Anton; Fraga Corral, María; Simal Gándara, Jesús; Ferreira, Isabel C. F. R.; Barros, Lillian; Prieto Lage, Miguel Ángel
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Química analítica e alimentaria
